About Amano
Amano brings new Zealand cuisine to 68 Tyler Street in Britomart, Britomart, making it a handy stop for anyone eating out in Auckland. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on new Zealand cuisine. Dishes typical of this style include roast lamb and green-lipped mussels, so it is a good pick if those are on your list. With 70 Māori & New Zealand options across Auckland, this corner of the local food scene is well covered. The menu also crosses into international and cafe & brunch territory.
Doors are open every day of the week. The earliest start is 7 am on Mondays, and the latest finish is 1 pm on Mondays. In total it trades for about 42 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a New Zealand restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
